Eastern Rubber & Plastics Inc.
100 Goldman Drive, Plumsted Industrial Park
New Egypt, NJ 08533
E-Mail: Sales@easternrubber.com
Phone: 888-758-0100
Fax: 800-445-7138

Website: https://www.easternrubber.com/
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A unique crystal clear Phthalate Free PVC hose suitable for applications requiring a vacuum hose with higher pressure capability or as a pressure hose with vacuum capability.
Unit of Measure

Construction

Construction

 N/A
  • Crystal clear Phthalate Free PVC compound reinforced with high tensile yarns and helically-wound spring steel wire.
  • The inner food contact surface is made with Phthalate Free PVC compound formulated with ingredients in compliance with applicable FDA(03) requirements, meets USDA(18), 3A(01), NSF(13) and RoHS(16) criteria.

Features

Features

 N/A
  • Wire helix reinforcement prevents kinking or collapsing... hose diameter will not expand under normal rated working pressures.
  • Electro galvanized helical steel wire can be used for static dissipation. Caution: This product is designed to dissipate static electricity when the metal wire is properly connected to ground, through the fitting or other means.
  • Yarn reinforcement provides higher working pressure.
  • Heavy duty construction prevents hose O.D. from expanding and I.D. from collapsing.
  • Crystal clear - allows visual confirmation of product flow Glass-smooth interior - reduces material buildup.
  • Inner contact surface material is NSF certified for food applications (standard 51). It also meets other criteria such as 3A and USDA.
  • Resistant to chemicals
  • Self-extinguishing.
  • Non-marking.
  • Non-toxic.
  • Silicone-free.
  • Phthalate Free!

Applications

Applications

 N/A
  • Pressure and vacuum applications which require excellent kink resistance.
  • Ideal for applications which require the hose to withstand both high vacuum and pressure.
  • Water transfer.
  • Liquid food transfer.

Service Temperature Range

Service Temperature [Min]

 N/A 15 ºF-9 ºC

Service Temperature [Max]

 N/A 150 ºF65 ºC

Nominal Specifications

Series No.

 N/A K7300

Size Code

 N/A 20

Nominal ID

 N/A 1 1/4 in31.8 mm

Nominal OD

 N/A 1.780 in45.2 mm

Maximum Working Pressure at 70 ºF (20 ºC)

 N/A 175 psi

Maximum Working Pressure at 122 ºF (50 ºC)

 N/A 87 psi

Standard Length Coils

 N/A 25 ft

Approx. Wt. Per Pkg.

 N/A 18.5 lb

Vacuum Rating

 N/A 29.9 inHg

Min. Bend Radius at 70 ºF

 N/A 4 1/2 in

Specifications

Brand

 N/A Kuri Tec®

Type

 N/A Vacuum/Pressure Hose

Cover Material

 N/A Crystal Clear Phthalate Free PVC

Color

 N/A Crystal Clear

Performance

 N/A Heavy Wall Wire-Yarn Reinforced Vacuum/Pressure Hose

Note

Note

 N/A Use of compression fittings with Kuri Tec® yarn-reinforced hose is not recommended. Hose claims involving use of these fittings will be disallowed.

Compliance Footnotes

Compliance Footnotes

 N/A
  • 3A - The PVC compound complies with the criteria in 3-A Sanitary Standards for Multiple-Use Plastic Materials, number 20.
  • FDA - The PVC ingredients used are sanctioned for food contact use under CFR title 21, parts 170-199 or FD&C Act, section 409(h), notifications relating to food contact substance.
  • NSF - The hose is certified under NSF/ANSI standard 51: Food Equipment Materials. The inner surface PVC material is also certified as Pipes and Related Products under NSF/ANSI standard 61: Drinking Water System Components - Health Effects. The inner core tube PVC material is certified to NSF/ANSI standard 372: Drinking Water System Components - Lead Content and conforms with the lead content requirements for “lead free” plumbing as defined by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking Water Act..
  • Phthalate Free - Manufactured from all phthalate free materials
  • RoHS - The product complies with the requirements of the EU directive 2002/95/EC which is on the restriction of the use of certain hazardous substances in electrical and electronic equipment.
  • USDA - The PVC hose has been found chemically acceptable for use in slaughtering, processing, transporting, or storage areas in direct contact with meat or poultry food product prepared under Federal Inspection.